Leaping Windows

A rich and creamy cappuccino blended with smooth caramel sweetness and a hint of sea salt, perfectly balancing sweet and savory flavors. Topped with frothy milk and a light caramel drizzle for a deliciously indulgent coffee experience.

Nescafe, milk and ice shaken together to make a robust chilled blend.

24 hours in-house cold brew, served on the rocks.

Dark and rich cold brewed coffee topped with a cherry cold foam.

It's how they do it in Vietnam! Iced double espresso with condensed milk.

Espresso, vanilla ice cream and milk blended to make a thick cold brew.

Espresso with a hearty doze of chocolate, chocolate ice cream and milk.

A thick and creamy blend of rich chocolate and malty goodness, perfectly chilled for a smooth and indulgent treat. Crafted with milk and a luscious chocolate-malt mix, it delivers a satisfying balance of sweetness and depth in every sip.

A thick, creamy, and indulgent shake made with crushed Oreo cookies blended with chilled milk and ice cream. Rich chocolatey crunch meets smooth sweetness in every sip.

A refreshing and naturally sweet drink made from freshly blended watermelon, served chilled for ultimate hydration. Light, juicy, and cooling—perfect for beating the heat with every sip.

A refreshing tropical blend of fresh coconut water and creamy coconut flesh, lightly chilled for a smooth and revitalizing drink. Naturally sweet with a subtle twist of flavor, it’s the perfect balance of hydration and indulgence.

Hashbrown stuffed with mushrooms, pickled onions, smoked cheese, mozzarella and jalapenos.

Quinoa salad with roasted corn, charred jalapenos, tomatoes, onions, sweet potato cubes and pea guacamole.

Caramelized banana pancakes with coffee sauce. Eggless option available.

Fluffy, sweet pancakes with Nutella. Eggless option available.

Three eggs made to order with buttery mung beans with pickled vegetables, served with buttercrust milk bread.

Our take on the Eggs Kejriwal. Buttercrust milk bread with pea guacamole, cheese, chillies and a fried egg on top.

Buttercrust milk bread French toast, chicken sausage, basil pesto and smoked cheese.

Chicken kheema with fried eggs on top, salli potato fries for the crunch. Served with buttercrust milk bread.

Sauteed corn and melted cheese served on crisp waffles, topped with jalapeño-peanut sauce and smoked cheese.

Soya and honey-glazed pork belly served on crisp waffles, topped with a poached egg, spicy pineapple sauce, and pickled onions.

Three eggs made to order with grilled chicken skewers, chicken sausages, buttery mung beans with pickled vegetables and buttercrust milk bread. Served with hot tea/coffee.

Three eggs made to order with streaky bacon, pork sausages, buttery mung beans with pickled vegetables and buttercrust milk bread. Served with hot tea/coffee.

Hand cut sweet potato fries with paprika and garlic curry mayo.

Mushroom, feta and mozzarella tarts with chimichurri.

Fried gnocchi on a bed of marinara sauce, topped with parmesan and fresh basil.

Hummus made with chickpeas, avocado and peanuts. Topped with chilli oil and pomegranate. Served with pita bread.

Homemade nachos served with house cheese sauce, pea guacamole, sour cream and smoked salsa.

Almond flour and spinach tacos with crispy fried chickpeas, avocado cilantro lime sauce, pickled onions and pumpkin seeds.

Minced shrimp flavored with fish sauce, lime leaves, garlic, and sesame oil, wrapped in spring roll strips and deep-fried till golden. Served with whipped feta.

Chicken Wings marinated in soya ginger and garlic. Served with lemon sour cream.

Garlic marinated grilled chicken skewers glazed with a lemon butter sauce.

Inspired by the famous Schnitzel. Served with our house hot sauce and pickled onions.

Spicy pork mince in oyster sauce. Served with sour cream.

Pan seared buffalo tenderloin chunks in a peri peri sauce with sour cream and crispy onions.

Kale, romaine and iceberg lettuce, apples, cherry tomato, feta cheese and red wine vinaigrette.

Chilli and jeera spiked hung curd topped with cucumber, carrot and potatoes tossed in a raw mango coriander chutney. Finished off with cornflakes chiwda, tomato chutney and sev.

Nutty jowar tossed with avocado, cucumber, onion, and tomato, dressed in a fresh mint and peach vinaigrette with a hint of smoked paprika.

Roasted beetroot, caramelized pear, rocket leaves, cream cheese, pistachios and a honey mustard dressing.

Stir fried mushrooms, smoked cheese and mozzarella mix, caramelized bell peppers in a grilled buttercrust milk bread.

A wholesome patty made of black-eyed peas, pumpkin, flax seed, toasted almonds and carrot, layered with cheddar cheese, fresh tomato, kale and a creamy avocado-cilantro lime sauce.

Lemongrass marinated grilled chicken, habanero mayo, sauteed mushroom and lettuce in buttercrust milk bread.

Tender grilled chicken seasoned with Mexican spices, mustard sauce, pickled cucumbers, shredded lettuce and ranch dressing.

Juicy Indian-spiced buffalo layered with pickled onions, fresh tomato, curry mayo, mustard sauce, and microgreens.

Freshly hand rolled tagliatelle pasta, basil pesto, sweet corn, bell pepper, orange zest and parmesan cheese.

Spinach and ricotta gnocchi with cherry tomatoes is rich and creamy with little bursts of freshness.

Freshly hand rolled tagliatelle pasta, cherry tomato cream sauce, zucchini, olive, basil and parmesan.

Spaghetti with a flavorful chicken Bolognese.

Prawns, bok choy, spaghetti tossed in our homemade crunchy chilli oil.

Spaghetti pan-tossed in sesame butter and served with a creamy garlic parmesan cheese sauce.

Tomatoes, marinara sauce, mozzarella and basil.

Avocado, smoked cheese, caramelized bell peppers, basil pesto and mozzarella.

Grilled asparagus, roasted chicken, olive ricotta cheese sauce and mozzarella.

Inspired by the national dish of Bhutan Ema Datshi. A medley of jalapenos, sweet corn, red bell peppers and crispy okra in a spicy cheesy gravy, served with rice.

Mushroom fried rice, basil and soy pork mince, poached egg and sesame seeds.

Seared chicken, potato terrine, roasted garlic cream, charred mushroom relish and chicken jus.

A Japanese Katsu-ish chicken curry with mushroom, potatoes, carrots and peas with a namak-mirch pie crust for the paratha feel.

All-spice chicken breast, sauteed green beans and crispy potato terrine.

Tenderloin, mushroom pan sauce, sauteed green beans and crispy potato terrine.

Baked lemon pie.

Baked boozy chocolate cake with a chocolate ganache.

A rich, nutty pistachio cake topped with a silky dark chocolate ganache.

Vanilla ice cream with a shot of our espresso.

Roasted artisanal Karnataka coffee & multifloral honey.

Kashmiri apples & multifloral honey.

Ajwain and orange blossom honey. Just the way our ancestors drank it.

Multifloral honey, tea and lemon.

Spiced rum-soaked pineapples grilled over coals & multifloral honey.

Multifloral honey, raspberry, cranberry and strawberry.

Multifloral honey, pickled jalapenos.

Multifloral honey, warm flavors of pumpkin pie spices.

Multifloral honey, fruity hops.

750ML BOTTLE. A fresh and floral bouquet with hints of lemon and honey balanced with crisp acidity.

750ML BOTTLE. A medium-bodied red wine, red wine with strong fruity aromas of cherry accompanied with some spicy notes of cinnamon.

750ML BOTTLE. A medium-bodied wine with a good finish with a strong aroma of pepper, smoke and red berry fruits which follow through on the palate with notes of spice and flintstone.

375ML BOTTLE. This wine is aged in French oak barrels, with fragrant notes of honeysuckle, apricot and pineapple.

375ML BOTTLE. A blend of Cabernet Sauvignon and Shiraz, this full-bodied red wine is smooth with the intense flavours of chocolate, coffee beans and vanilla.

375ML BOTTLE. Raspberry pink in colour with shades of orange, it has delicate aromas of rose with flavours of cherry and strawberry jam.

Dark rum comes together with tamarind syrup, spicy ginger and a hint of basil to brighten it up.

A traditional Mexican fermented beverage made from pineapple peels and core, mixed with white rum.

White Rum, Kokum, jaggery, lime juice and soda.

Vodka, tomato juice, lime, and a kick of spice with Worcestershire and Tabasco, served over ice and finished with a crisp celery stick.

Homemade mango pickle water with whiskey, lime and simple syrup.

Whisky, sugar and bitters, garnished with an orange peel.

Sinful hot chocolate spiked with a shot of whisky and a sprinkle of cinnamon dust.

Gin, house-made hibiscus syrup and soda.

Coconut fat washed gin, curry leaves, jaggery and lime.

A refreshing blend of gin, lime, and house-made lemongrass syrup, topped with sparkling soda.

Agave shaken with fresh jalapeños, lime juice, agave, and simple syrup.

Agave, fresh lime juice, triple sec, and a touch of simple syrup, served with a salted rim.

A crisp, clean, clear beer with fruity and honey-like undertones.

Malty with a gentle alcohol sweetness, hints of chocolate and caramel on the nose, with dark fruit notes as the beer opens up.

Easy drinking wheat beer with bright aroma of orange zest!

A pale, sparkling ale with a clean, crisp finish and a full mouthfeel. Easy-drinking and flavorful!

A pale, bubbly, and strong beer with fruity notes, gentle spice, and a dry finish. It's smooth to sip but deceptively strong!

Brewed with 100% gluten-free ingredients. It's clean, crisp, and light with citrusy notes.

A hazy pale ale that's high on hop flavour but with restrained bitterness. Soft and juicy mouthfeel.

A popular beer style known for its fruity aroma with citrus and floral notes, and a clean, crisp flavour.

This beer is intensely hoppy and fairly strong with a malt backbone for a bitter yet sweet finish!